Kenya’s maize harvest is facing potential losses of up to 36 per cent in some major western regions due to the effects of El Niño. The phenomenon has brought increased rainfall and flooding, damaging crops and threatening food security.
The National Agricultural Research Systems report indicates that the irregular weather patterns have led to waterlogging in key maize-growing areas. Farmers in counties such as Kakamega and Bungoma have reported significant crop damage. The situation has raised concerns among agricultural officials who warn of possible food shortages.
This is the second consecutive year that El Niño has disrupted Kenya’s agricultural calendar. Last year, similar weather patterns caused a 25 per cent drop in maize yields. Experts say the current conditions could lead to a similar or worse impact. The government has urged farmers to adopt drought-resistant practices and has allocated emergency funds to support affected communities.
The El Niño phenomenon, which occurs every few years, has historically caused agricultural disruptions in East Africa. With climate change increasing the frequency of extreme weather events, the challenge for Kenyan farmers is becoming more complex. The government and international partners are working to provide support, but the long-term sustainability of food production remains uncertain.
