Nigeria and Ethiopia could become key food producers for Africa, according to Nigerian Vice President Kashim Shettima. During a visit to agricultural farms in Ethiopia’s Oromia Regional State, Shettima emphasized the potential of both nations to boost food production and improve regional food security.
Shettima stated that deeper cooperation in modern agriculture and large-scale food production could enable Nigeria and Ethiopia to meet Africa’s food needs. The visit was part of the Nigeria-Ethiopia Nutrition Leadership Exchange, which focuses on improving nutrition and food systems across the continent.
The initiative highlights growing concerns over food shortages and economic instability in parts of Africa. Rising shipping costs and attacks by Houthi rebels have disrupted trade routes, affecting countries like Djibouti and Ethiopia. These challenges have increased pressure on regional economies and highlighted the need for self-sufficiency in food production.
Ethiopia has already made progress in agricultural development, with significant output from wheat, banana, and papaya farms. Nigeria, with its large population and agricultural potential, is seen as a key partner in expanding food production across the continent.
The collaboration between the two nations aims to address food insecurity and reduce reliance on imports. This effort aligns with broader regional goals to strengthen economic resilience and ensure sustainable food supply for millions of people.
