A study conducted by researchers from Kenya Methodist University has found that Kenyan men are more likely to use fruit-ripening chemicals than women. The research, published in a local academic journal, analyzed data from over 1,200 households across Nairobi and Mombasa. It found that 68% of men reported using chemical ripening agents, compared to 42% of women.
The study also noted that women were more aware of the health risks associated with these chemicals. Researchers interviewed participants about their knowledge of potential dangers, including respiratory issues and skin irritation. Women were more likely to seek information on safe handling practices, while men often used the chemicals without protective measures.
This research builds on previous studies in Kenya that have examined the use of agricultural chemicals. Earlier reports from the Kenya National Bureau of Statistics highlighted concerns about the long-term health effects of chemical exposure in rural farming communities. The current study adds a gender dimension to the discussion, emphasizing the need for targeted education and safety protocols.
The findings suggest that gender roles may influence chemical usage patterns in households. Researchers are now planning to expand the study to include more regions and to explore the impact of education and awareness campaigns on behavior.
