Meru County has been identified as the safest region in Kenya for purchasing mangoes and tomatoes, according to a recent study. The research analyzed chemical levels in fruit samples and found Meru to have the lowest overall contamination. This places it ahead of Nairobi, Murang’a, and Kirinyaga in the rankings.
The study, conducted by local authorities, tested various fruit samples across different regions. It found that Meru’s produce met safety standards with minimal chemical residues. Nairobi, despite being the capital, showed higher levels of contamination. Murang’a and Kirinyaga also recorded elevated chemical presence in their samples.
This finding comes amid growing consumer concerns about food safety in Kenya. The study underscores the need for continued monitoring of agricultural practices and pesticide use. It also highlights regional differences in farming methods and regulatory enforcement. The results may influence future agricultural policies and consumer choices across the country.
